This shop has been compensated by Inmar Intelligence and Colgate-Palmolive® and Scotch-Brite®. All opinions are mine alone. #GreatTeamEasyClean
Do you ever crave a delicious homemade meal, but hate the thought of the cleanup afterwards? This family-friendly, easy to make, Chicken in Tomato Basil Sauce is a dish full of flavor. It can be on your table in under 30 minutes and clean up is a breeze with Palmolive® Ultra Strength Concentrated Liquid Dish Soap Formula and Scotch-Brite® Non-Scratch Scrub Dots!
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To ensure your chicken for this meal will turn out tender and moist, make sure it’s not too thick. For this recipe I am using 3 large boneless, skinless chicken breasts that will be cut length wise in half.
In a large stainless steel skillet, melt a little butter with a little extra virgin olive oil over medium-high heat. Season your chicken with a little salt, pepper and garlic powder and then add the to the skillet.
Let them cook for about 8-10 minutes, turning them over once and until no pink remains. Then remove the chicken from the skillet.
Add another pat of butter if you’d like to the pan and then add the petite chopped tomatoes. Slowly add in your chicken broth and stir gently for a few minutes before adding the cream. Bring it to a low boil, then reduce the heat to low and place the chicken back into the skillet.
Cover the chicken with the tasty tomato sauce. Let it simmer for 5 minutes or until the sauce has thickened and the chicken is heated through.
Garnish with fresh basil and serve with a side salad or steamed vegetables.
Enjoy this delicious meal with your family without the dreadful task of cleaning dishes for hours afterwards!
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Dinner cleanup for this meal took me just 5 minutes! I didn’t even need to soak anything while we were eating.
A little bit of Palmolive® and gentle circular motions with the Scotch-Brite® Advanced Scrub Dots Non-Scratch Scrubber (I love how one side suds up and the other side scrubs) and everything was easily cleaned.
Moist and tender chicken breast in a rich, fresh creamy tomato basil sauce.
- 3 large boneless skinless chicken breasts cut in half length wise
- salt to season chicken
- pepper to season chicken
- garlic powder to season chicken
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. butter
- 1 14.5 oz. can Italian Style Petite Diced Tomatoes with Basil, Garlic & Oregano
- 1/3 cup chicken broth
- 1/2 cup heavy cream
- fresh basil to garnish
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Season your chicken breasts with a little salt, pepper and garlic powder.
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In a stainless steel skillet, heat the olive oil and butter over medium-high heat.
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Add the chicken breasts and cook for 8-10 minutes, turning over once until no pink remains.
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Remove chicken and set aside on a plate.
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Add the can of tomatoes, and stir.
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Add the chicken broth, and stir.
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Bring the sauce to a boil, then turn the heat to low and simmer for 5 minutes.
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Slowly add the heavy cream and stir well.
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Add the chicken breasts and let simmer for 5 more minutes while spooning cream sauce on top off the chicken.
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Garnish with freshly chopped basil and serve with a side salad or steamed vegetables.
