In our house, when I make sandwiches for lunch it is usually along the lines of PB & J and Turkey and Cheese. I have a few picky eaters, so Tuna Fish sandwiches aren’t usually on our menu. My husband was home during lunch time last week due to the remodeling of our downstairs bathroom, so I decided to make us a “grown up” lunch. I added celery, onion, red grapes and apple to the tuna and mayonnaise for a nice flavor and some crunch. I love to serve this chilled salad on warm toasted bread with lettuce and tomato. During the summer, this Tuna Salad is also wonderful served on a bed of lettuce and served with freshly brewed Iced Tea.
Ingredients
- 4 (5 oz.) cans solid albacore tuna in water, drained well
- 1 cup mayonnaise
- 1 Tbsp. onion, finely chopped
- 1 celery stalk, chopped fine
- 1/4 cup red seedless grapes, halved or quartered
- 1/2 apple chopped
- salt and pepper for seasoning
Instructions
- Combine all ingredients and mix well.
- Chill in the refrigerator until ready to serve.
- Serve on toasted bread with lettuce and tomato.
- Makes 4 large sandwiches.
*Linking up at Ginger Snap Crafts, Mostly Homemade Mom, Mom On Timeout, The Taylor House, Feeding Big, The Lou Lou Girls, Skip To My Lou
You always bring delicious things to our party! Thank you. Pinned and tweeted. We feel honored that you take the time to stop by our party. I hope to see you on tonight at 7 pm. We love to party with you! Happy Monday! Lou Lou Girls
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Thanks so much ladies! I love your party:)
I love Tuna Salad! These look delicious. Thanks for linking up to the In and Out of the Kitchen link party! I hope to see you next week.
Cynthia L recently posted…Menu Plan Monday #10
Thanks so much Cynthia!