It has been really cold and snowy this week so I have been making meals that are make my family feel warm and cozy. This Chicken Pot Pie recipe gives you all the taste of comfort food, but with half of the prep time. You can make this with left over chicken and this can…
Spanish Rice with Beef
This Spanish Rice with Beef is a great recipe that is simple and filling. On a day when you are running short on time and energy, this meal can be prepared and on the table in about a half an hour. Serve with a fresh salad and bread and you’ve got yourself a well balanced…
Freezer Chili
I love to make chili on a cold winter’s night. It is the perfect meal to warm your family up. Last night I made this for dinner and this recipe makes a lot, so today I am freezing the leftover chili. This chili freezes really well and one pot should be enough for two meals….
Chicken Divan
This is definitely a comfort food in our house. My grandmother and my mother use to make this and well, it is just sooo good! It is very easy to make and perfect if you are looking for a different type of casserole recipe. This works great with leftover chicken and turkey too. Comfort…
One Pot Goulash
I love comfort food that doesn’t take all day to make. This Goulash is easy to make and serves a large, hungry family. Because this freezes very well, if you have a smaller family, you can even get two meals out of this. Just store your left overs in a freezer friendly container and you’ll…
Delia’s Macaroni & Cheese
This recipe comes from my good friend Delia. It has a creamy, cheesy texture and my children just love it. Perfect as a main course or as a side. I hope you enjoy this as much as my family does. PrintDelia’s Macaroni & Cheese Ingredients3 cups uncooked elbow macaroni 1 medium onion, finely chopped 6…
Paula Deen’s Old Time Beef Stew
On a cold evening, nothing warms you up better than a nice hot bowl of stew. I have been making this wonderful stew recipe from Paula Deen for some time and it turns out perfect every time. There are never any leftovers of this at our house, so I have even doubled the recipe to make…
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