If you crave everything pumpkin this time of year, then you are going to love this Chilled Pumpkin Spice Cake! This moist pumpkin spiced cake is topped with a light, creamy pumpkin spiced chilled frosting that will keep pumpkin lovers at your house coming back for more. My children have a half day of school today, so we are planning some fun fall activities this afternoon and then we will be ending our day on a sweet note with this delicious cake. This cake uses Jell-O Pumpkin Spice Instant Pudding & Pie Mix and is very simple to prepare. If you have little helpers at home you can have so much fun in the kitchen making this together! Whether you serve this on the weekend, on Halloween or even on a weeknight as a late night dessert, this tasty fall treat is sure to please.
Ingredients
- 1 box yellow cake mix
- 3 boxes Jello Pumpkin Spice Instant Pudding Mix
- 5 eggs
- 1/2 cup water
- 1/2 cup oil
- 1/2 cup milk
- 1 (8 oz.) container Cool Whip
- 1 1/2 cups milk
Instructions
- Preheat the oven to 375 degrees.
- In a large mixing bowl, combine the cake mix, 2 boxes of the pudding, water, oil and 1/2 cup of milk.
- Beat in the eggs, one at a time.
- Spray a bundt pan well with cooking spray and pour batter into pan.
- Bake for 40 - 45 minutes until toothpick inserted into cake comes out clean.
- Let sit 5 minutes then remove from pan and place onto a plate or cake stand to cool completely.
- When cake has cooled, In a mixing bowl, combine the Cool Whip, 1 box of the Pumpkin Spice Instant Pudding Mix and 1 1/2 cups milk.
- I like to whip this quickly with my handheld mixer.
- Cover with plastic wrap and place in the refrigerator for 15-20 minutes.
- Frost the cake and serve chilled.
- Store any leftover cake covered in the refrigerator.
- Enjoy!
- Serves 10.
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Mackenzie @ Cheerios and Lattes says
Oh yum! This looks awesome and I love chilled cake; I bet this is delicious!
Shannon says
Thanks Mackenzie! Chilled cakes are one of my favorite types of desserts too:)
Mommy on Demand says
Yummy! And the frosting looks yummy! Thanks for sharing at the Create it or Bake it, hope you come back on Tuesday and link up again!
Shannon says
Thank you:) I’ll be back on Tuesday- What a great party!
Diana Rambles says
Congratulations! This post is featured over at Diana Rambles today and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, and Recommended on G+. Please grab a featured button off my sidebar or via the link under the features. Thanks for sharing this awesome idea!
Diana Rambles recently posted…American Girl Doll & Wardrobe Giveaway
Shannon says
Thanks do much Diana:)
Sandra says
Thanks for linking up to the party today! Can’t wait to try this.
ps: Gave you some facebook like love too!
San
Shannon says
Thanks so much Sandra:)
Shannon says
Thank you so much Sandra:)
Megan - The Emotional Baker says
I love the idea of a chilled pumpkin cake. Can’t wait to try!
Shannon says
Thank you Megan:)
Joanne/WineLady Cooks says
What a delicious sweet treat cake for the season. It looks delicious. Thank you for sharing this with Foodie Friends Friday. I’ve pinned this and am sharing this on my FB page tomorrow.
Look forward to seeing you again soon,
Joanne
Joanne/WineLady Cooks recently posted…Chocolate Covered Marshmallow Treats
Shannon says
Thanks so much Joanne! See you next week! Have a great week:)
Gloria // Simply Gloria says
Oh my! I can just imagine the moistness this cake has with the pudding mix. You are seriously making me drool… love pumpkin! (I can’t seem to ever get enough of it!)
Gloria // Simply Gloria recently posted…20 Minute Chili
Shannon says
Thank you Gloria! It’s pretty yummy:)