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Okay. So I have a thing about breakfast. I like it to be good. Really good! I like the idea of a relaxing, not rushed meal served with fresh juice and coffee to get my day going. My mornings are generally spent getting 4 children dressed, fed and ready for school. But not on the weekends! Weekend mornings are different. At least I think they should be and these delicious Four Cheese & Tomato Omelets are the perfect way to start a well deserved weekend!
A few years ago I purchased this neat little Nordic Ware Rolled Omelet Pan
The Nordic Ware Rolled Omelet Pan
You simply roll your lightly beaten eggs back and forth in the pan until they are set, fill your omelette with your desired cheeses and/or vegetables and then use a spatula to roll them up tightly.
We get perfect and delicious omelets every time and my children think that these are so fancy! 🙂
There are so many different things you can add to your omelets too. These simple Four Cheese & Tomato Omelets are probably our favorite though. Mozzarella, Provolone, Romano and Asiago cheeses along with sweet pieces and juicy tomatoes fill these warm omelets for a breakfast that will start your weekend off right. We like to serve ours with toast and fresh fruit!
Consider making omelets for a family gathering! Easter and Mother’s Day are right around the corner. Treat the special people you love to a wonderful, gourmet brunch made with love right from your very own kitchen!
Ingredients
- For 1 Omelet:
- 1 Tbsp. butter
- 1/2 cup Italian 4 Cheese Blend such as Mozzarella, Provolone, Romano and Asiago, shredded
- 2 eggs, lightly beaten with a splash of heavy cream or half & half
- 1/2 fresh and ripe tomato, chopped
- salt
- pepper
Instructions
- In your Nordic Ware Omelet Pan, melt the butter and spread it evenly over medium, high heat.
- In a small bowl, beat your eggs lightly, add the splash of cream or half & half, season with a little salt and pepper and pour into the pan.
- After a few seconds, start gently rolling the egg back and forth to evenly create the omelet.
- When the omelet looks almost set, add the cheeses and tomato, then roll up tightly with the spatula.
- Let the omelet sit in the pan rolled for a minute, then transfer it to a serving plate.
- Serve your fresh omelet with fresh fruit and toast.
- Enjoy!
*This Giveaway is open to U.S. residents only, must be 18 years or older to win or enter. This giveaway is not affiliated in any way with Pinterest or Twitter. No purchase necessary, void where prohibited.
*Linking up at Living Well Spending Less, The SITS Girls, Table for Seven, Skip To My Lou, Savvy Southern Style, Buns In My Oven, My Uncommon Slice of Suburbia, Just a Girl and Her Blog, Rooted In Thyme, Thoughts from Alice
What a neat little pan. I’ve never seen one like that before! And the omelet sounds delicious! Thanks for sharing at the Inspire Me Mondays Link-Up! It’s great to have you with us!
Bridget/The Recipe Wench recently posted…Spicy Bacon Mushroom Carbonara
Thanks Bridget! It is the neatest little pan!:)
I think I might make an omelets filled with lots of onions.
I would love to make a cheese and onion omelet
Eggs and cheese and some hot pepper!
I would make a Denver Omelette with it
I would make a ham, swiss cheese and tomato omelet.
ham & cheese! yum!
I would make an egg white omelet with green onions, green bellpeppers, mushrooms, and cheddar cheese.
Good Morning. This looks absolutely delicious! I seen that you’re having where you can win one of the pans. However when I try to click on it, nothing happens. How could I enter? Thank you. 🙂
Thanks Crystal! If you scroll all the way to the bottom, you should see the Giveaway widget and you can either log in with your email or through FB to begin placing an entry. Thanks 🙂
Hi. I see where it should be (under the picture) but it’s just not loading. 🙁 My loss I guess. But I could always try making this in a ‘regular’ pan. 🙂 Also I just started following you on Pinterest, can’t wait to try some of your other stuff as well. Have a wonderful day!
I am terrible at creating beautiful omelets. This looks the key to making perfected spinach and cheese omelets for me and spinach and sausage omelets for my husband! Thanks for sharing!
I would make a veggie omelet
I would love to make a veggie filled omlet first.
I would probably just go with ham and cheese. This pan is certainly unique. The end result looks like something you would have to buy pre-made.
A corned beef and swiss omelet!
Lisa Evanoff recently posted…(via Too Easy Pork Tacos in the Slow Cooker | Real Mom Kitchen)