The cold continues! This winter has just been crazy. I know eventually Spring will soon come around, but wow, the cold has been brutal. My children are off from school part of the week and I am hoping for wind chills to be above 20 degrees at least one of those days, so they can safely go out and play in the snow. Of course being cooped up in the house leaves my children just bursting with energy, so the house has become sort of a zoo over the past few weeks. They have been literally running around our house instead! Oh, well! 🙂
If you are craving something with a little heat to warm you up in this cold, then I have a dinner idea for you! These Santa Fe Rice & Beans are a one pot meal that your whole family will love. With only 5 minutes of prep work, you will be ready to bake this delicious rice in the oven and have it on your dinner table in a half an hour. This simple meal is just bursting with flavor. Peppers, onions, tomatoes, green chilies, garlic, black beans, pinto beans, corn, salsa verde, fresh cilantro, a pinch of red pepper flakes and sharp cheddar cheese are mixed together with rice to bring you a creamy dish that is sure become a family favorite. You can even top the rice and beans with a spoonful of cool sour cream for another wonderful layer of flavor. I love to serve these Santa Fe Rice & Beans with fresh fruit for a satisfying, well balanced meal. If you trying to make your family a few meatless meals during the week, give this recipe a try! This is a tasty vegetarian meal that won’t have you missing the meat!
Ingredients
- 2 Tbsp. Olive Oil
- 1 cup fresh peppers, finely chopped (you can use a variety or just 1)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (10 oz.) can diced tomatoes and green chilies (such as Rotel)
- 1 (15 oz.) can pinto beans, rinsed well
- 1 (15 oz.) can black beans, rinsed well
- 1 (15 oz.) can corn, drained
- 2 1/2 cups water
- 2 cups white rice, uncooked
- 1/2 cup homemade or your favorite Salsa Verde
- 2 Tbsp. freshly chopped cilantro
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. red pepper flakes
- 1 cup grated Sharp Cheddar Cheese
Instructions
- Preheat your oven to 350 degrees.
- In your Dutch Oven (if you don't have one, you can saute these in a pan and transfer to a covered baking dish to bake) heat the oil on medium heat and saute the peppers, onions and garlic until softened.
- Add all of the ingredients except for the cheddar cheese and mix well.
- Cover and bake for 30 to 35 minutes or until almost all of the liquid is absorbed (you still want the rice to be moist).
- Remove from the oven, immediately stir in the cheese well and cover to keep warm.
- Serve this warm with sour cream and additional cheese if desired.
- Serves 6.
*Linking up at Pint Sized Baker, Inside Brucrew Life, Kleinworth & Co., Cupcakes & Crinoline, Not Just A Housewife, Kathe with an E, Feeding Big, Table for Seven, Ginger Snap Crafts, Mom’s Test Kitchen, Savvy Southern Style, Just A Girl and Her Blog, Dizzy, Busy and Hungry, Our 4 Kiddos, Live, Laugh, Rowe, Sweet Bella Roos, I Gotta Create, Bloom Designs Online, Living Well Spending Less, The Best Blog Recipes, Create.Craft.Love, The 36th Avenue, Shaken Together, Living Better Together, Six Sister’s Stuff, Simply Gloria, Cooking with Curls, Cheerios and Lattes, Reasons To Skip The Housework, It All Started With Paint, Jam Hands, Chef In Training, Hun What’s For Dinner, The Lou Lou Girls
Cindy @ Hun... What's for Dinner? says
This would be a perfect side for tacos, since I could use it as a filling, instead of meat! Thanks so much for sharing at Simple Supper Tuesday.
Cindy @ Hun… What’s for Dinner? recently posted…Banana Split Banana Bread
Erlene says
My youngest daughter doesn’t care for meat meals and this would be perfect. Thanks for sharing. Visiting from Bewitch Me & Titi Blog Party.
Erlene recently posted…Kalua Pork
Shannon says
Thanks Erlene! I hope your family enjoys this 🙂
Erlene says
Made this tonight and I really liked it. I had to omit the bell peppers due to my picky kids and served it with some meat for the hubby.
Erlene recently posted…Girl’s Day (Hina-matsuri) & Chi Chi Dango Recipe
Shannon says
Thank you Erlene! I’m happy that your family enjoyed this. I have picky children too, so I know how it is having to leave out certain ingredients sometimes:)
Sarah E @The Teacher's Wife says
I found you through Ruth’s Thrifty Thursday linkup and I can’t wait to try this recipe. So many of my beans and rice recipes are just “eh” so I’m really excited to try this one. It looks delicious and sounds yummy! 🙂
Sarah E @The Teacher’s Wife recently posted…Frugal Fashion Friday – The Bubble Necklace
Shannon says
Thanks Sarah! This meal definitely has a nice flavor! I hope you like it:)
Tanya Schroeder says
I’m always on the look out for quick meals that don’t require a lot of ingredients. This is a winner! All the flavors my family would love!
Shannon says
Thank you Tanya!
Joy says
I made this for dinner tonight using just black beans…yummy!! I added chicken breasts seasoned with with Mexican flavors and peppers and onions over a bed of spring greens. Can you say winner!! I have your pumpkin oatmeal in the oven now for the hubby to warm up in the morning. Soo glad I found your blog! Will you be sharing more freezer meal ideas? I would love to make some things for my son to take to back to campus. Thanks!
Shannon says
Thanks Joy! I am so happy your family enjoyed this meal! Chicken would be delicious mixed in as well, I’ll have to try that the next time! 🙂 I am working on another freezer meal series to be published here on the blog soon, so stay tuned! I hope you are having a great week!
Lisa says
This sounds so very good! I would like to invite you to come share it with “Try a New Recipe Tuesday.” I’d love to have you join us. 🙂 http://our4kiddos.blogspot.com/2014/02/try-new-recipe-tuesday-february-18.html
Shannon says
Thanks Lisa and thanks for the invite! I will head over to your party now! 🙂
Lisa says
Thanks so much for coming over to link up! It has been so very cold here in PA, as well, and I love to have warm and hearty meals. 🙂 I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2014/02/try-new-recipe-tuesday-february-25.html
Lisa recently posted…Try a New Recipe Tuesday- February 25
LydiaF says
I used to buy a frozen meal called Sante Fe Rice and Beans it was a Smart Ones product. If this is half as good, you’ve got a winner! I’m so glad to have found this recipe. Thanks!
LydiaF recently posted…Croquetas in Simancas
Shannon says
Thanks so much Lydia! My family just loves this and I hope you will too! Enjoy! 🙂
The Contessa (Linda) says
This is colorful and sounds tasty. Thanks for linking to What’d You Do this Weekend.
Have a great week.
Linda
The Contessa (Linda) recently posted…What’d You Do This Weekend? #54
Shannon says
Thank you Linda!