Welcome to November and our last week of the Stock Your Freezer Fridays Series! These last 6 weeks sure have flown by! Since Halloween is behind us, it’s time to start planning for the busy months ahead. If you haven’t already, enter our ongoing giveaway for your chance to win an American Girl Doll & Wardrobe just in time for the holidays! I would like to thank everyone so much for following along with this series and helping me stay motivated these last 6 weeks. There were definitely a few busy weeks where I didn’t feel like preparing extra meals. Now that my freezer is stocked with a good variety of breakfasts, snacks and dinners, I am so happy that I put in the extra effort:) I hope you all have enjoyed this series and will feel better prepared for this busy time of year. Best wishes! xxoo
This Week’s Recipes Are:
(2) Large Loaves of Old Fashioned Banana Nut Bread
(2) 9 x 13 dishes of Beef & Four Cheese Lasagna Casserole
(Double Recipe) (2) 8×8 or pie dishes of Trail Mix Baked Oatmeal
Ingredients
- 3 cups brown sugar
- 1 cup white sugar
- 6 very ripe bananas, mashed
- 3 3/4 cups all purpose flour
- 2 tsp. baking soda
- 1 cup half and half
- 1 1/2 cups chopped walnuts
- 6 cups old fashioned oats
- 2 cups 2% milk
- 15 eggs
- 1 1/2 cups unsalted butter
- 2 tsp. cinnamon
- 4 1/2 tsp. baking powder
- 3 tsp. pure vanilla extract
- 1/2 cup almonds
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1 apple
- 2/3 cup semi sweet chocolate chips
- 2 1/4 lbs. ground beef (or sausage if your prefer)
- 1 tsp. onion powder
- 1 (16 oz.) package of Fusilli pasta
- 1 (24 oz. ) jar of your favorite spaghetti sauce
- 1 (28 oz.) can crushed tomatoes
- 1 tsp. dried basil
- 4 cups Mozzarella cheese
- 1 cup Parmesan cheese
- 1 cup Romano cheese
- 2 (15 oz.) containers Ricotta cheese
- 1 Tbsp. dried parsley
- 1/2 tsp. garlic powder
- salt
- pepper
- freezer friendly casserole dishes or containers
- freezer friendly plastic bags
- aluminum foil
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