I hope your first week of fall is off to a great start! While most fall baking tends to be on the absolutely delicious, but not so healthy for you side, I decided to make some muffins that you can feel good about. These muffins still have a warm, fall flavor, but they are on…
Zucchini Chocolate Chip Muffins
Wow! After that heat wave last week the zucchini in my garden were growing like crazy! What to do? Get baking of course:) My family just loves muffins, so I thought these would be wonderful for breakfast or a snack. Needless to say, these were gone in less than 24 hours! These Zucchini Chocolate Chip…
Blueberry Muffins
I love the smell of these fresh Blueberry Muffins baking in the oven first thing in the morning. These simple, buttery, berry muffins sprinkled with just the right amount of raw sugar are a preferred summer breakfast in our house. With a busy household, these are also convenient to take on the go. After picking…
Banana Walnut Chocolate Chip Muffins
Muffins are my favorite food to make when my family has a busy week. They work wonderful for breakfast or even a quick snack. These Banana Walnut Chocolate Chip Muffins are delicious with a hot cup of coffee and are also freezer friendly. If you have a day when you are doing some baking,…
Raisin Bran Buttermilk Muffins
When I was younger my grandmother and mother always made my brother, sister and I these muffins. We just loved them! We would eat them for breakfast or for a snack, and they usually didn’t last very long. The buttermilk made these high fiber muffins moist and delicious along with the plump, juicy raisins. …
Pineapple Coconut Muffins
I just love Pineapple & Coconut! It’s just so tropical you know? Over the weekend I decided to try making muffins with pineapple and coconut and they turned out great! The crushed pineapple makes these muffins so moist and flavorful. I think you can even use this recipe to make a cake or cupcakes with…
Carrot & Raisin Muffins
Well it’s Monday and I have another muffin recipe for you! These muffins are a nutritious breakfast packed with whole wheat flour, oatmeal, carrots and raisins. These muffins can be baked right away or you can store the batter for up to 2 days and bake the desired number of muffins you would like each morning….
Blueberry Lemon Cheesecake Muffins
It is no secret I love making muffins for a quick, filling breakfast. Muffins are easy, inexpensive and can be eaten on the go if you are in a hurry. These moist and delicious Blueberry Lemon Cheesecake Muffins are an extra special treat though. The combined flavors of juicy blueberries with a creamy lemon cheesecake…
On Our Menu for the week of February 4
Monday Toast with Scrambled Eggs Homemade Chicken Noodle Soup Old Fashioned Meatloaf w/ Mashed Potatoes & Green Beans Tuesday Pumpkin Oatmeal Pancakes Leftovers Crockpot Lasagna Wednesday Grandma’s Buttermilk Bran Muffins PB & J Sandwiches/Carrots Chicken Cordon Bleu Casserole Thursday Warm Baked Oatmeal Turkey & Cheese Sandwiches/Strawberries Italian Wedding Soup Friday English Muffin Bread w/ Scrambled…
